In 100 g (Grams) of Lamb, New Zealand, imported, brains, raw there is 307 mg of Potassium, K.

oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Lamb, New Zealand, imported, brains, raw

Lamb, New Zealand, imported, brains, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, brains, raw are listed below.

Water	78.52 g	78.52	g
Energy (calorie)	118 kcal	118	kcal
Energy (joule)	492 kJ	492	kJ
Protein	11.33 g	11.33	g
Total lipid (fat)	8.03 g	8.03	g
Ash	2.52 g	2.52	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	4 mg	4	mg
Iron, Fe	1.07 mg	1.07	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	327 mg	327	mg
Potassium, K	307 mg	307	mg
Sodium, Na	117 mg	117	mg
Zinc, Zn	1.1 mg	1.1	mg
Copper, Cu	0.298 mg	0.298	mg
Manganese, Mn	0.031 mg	0.031	mg
Selenium, Se	13.5 µg	13.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.102 mg	0.102	mg
Riboflavin	0.203 mg	0.203	mg
Niacin	3.812 mg	3.812	mg
Pantothenic acid	1.938 mg	1.938	mg
Vitamin B-6	0.087 mg	0.087	mg
Vitamin B-12	9.99 µg	9.99	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	10 IU	10	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.87 mg	0.87	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Fatty acids, total saturated	1.035 g	1.035	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g
16:0 hexadecanoic, palmitic fatty acid	0.434 g	0.434	g
17:0 heptadecanoic, margaric fatty acid	0.037 g	0.037	g
18:0 octadecanoic, stearic fatty acid	0.502 g	0.502	g
20:0 eicosanoic, arachidic fatty acid	0.007 g	0.007	g
22:0 saturated fatty acid	0.045 g	0.045	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	2.243 g	2.243	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.019 g	0.019	g
16:1 cis monounsaturated fatty acid	0.009 g	0.009	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	1.311 g	1.311	g
18:1 cis	0.591 g	0.591	g
18:1 trans	0.025 g	0.025	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0.072 g	0.072	g
22:1 c saturated fatty acid	0.034 g	0.034	g
24:1 monounsaturated fatty acids	0.181 g	0.181	g
Fatty acids, total polyunsaturated	0.781 g	0.781	g
18:2 undifferentiated	0.008 g	0.008	g
18:2 n-6 c,c	0.006 g	0.006	g
18:2 conjugated linoleic acid (CLAs)	0 g	0	g
18:2 t,t	0 g	0	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3 n-3 c,c,c (ALA)	0 g	0	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0.019 g	0.019	g
20:3 n-3	0 g	0	g
20:3 n-6	0.019 g	0.019	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.155 g	0.155	g
20:4 n-6	0.155 g	0.155	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.055 g	0.055	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.364 g	0.364	g
Fatty acids, total trans	0.025 g	0.025	g
Fatty acids, total trans-monoenoic	0.025 g	0.025	g
Fatty acids, total trans-polyenoic	0 g	0	g
Cholesterol	2100 mg	2100	mg
Tryptophan	0.125 g	0.125	g
Threonine	0.54 g	0.54	g
Isoleucine	0.507 g	0.507	g
Leucine	0.875 g	0.875	g
Lysine	0.989 g	0.989	g
Methionine	0.37 g	0.37	g
Cystine	0.148 g	0.148	g
Phenylalanine	0.446 g	0.446	g
Tyrosine	0.392 g	0.392	g
Valine	0.577 g	0.577	g
Arginine	0.762 g	0.762	g
Histidine	0.24 g	0.24	g
Alanine	0.563 g	0.563	g

Nutrients in Lamb, New Zealand, imported, brains, raw